seaweed salad
Seaweed marinated in soy sauce
3 slices cod
2 fillets black cod fillet
Seaweed mekabu
2 fillets black cod in ricewine sauce
2 fillets perch
thin flakes of skipjack tuna
Flying fish roe
seared skipjack
8 shrimps (300g)
Thermobag ‘ Blanco’ 45 x45 cm
Smoked Salmon
4 whole pieces of Iwashi (sardine)
aosa (monostroma) from Japan
Hokkai Kioke miso
Hokkai Kioke Soy Sauce Organic (210ml)
The best sellers box