very fatty tuna for sashimi
2 fillets perch
yellowtail for sashimi
3 slices cod
thin flakes of skipjack tuna
2 fillets perch in ricewine sauce
Boiled octopus tentacles
vinegared mackerel
5 pcs of dried horse mackerel
2 mackerel fillets dried in sweet soy sauce
scallops for sashimi
2 slices yellowtail
seabass for sashimi
Flying fish roe
marinated mackerel for frying