5 pieces fish cake
aosa (monostroma) from Japan
16 pieces Surimi sticks
Seaweed marinated in soy sauce
13 squid balls
seaweed salad
2 pieces breaded sardines
Seaweed mekabu
Seafoodmix
thin flakes of skipjack tuna
vinegared mackerel
Flying fish roe
2 pieces mackerel fillets in Korean miso sauce
2 fillets mackerel in miso sauce
2 fillets of salted mackerel
