Horsemackerel + soya sauce
aosa (monostroma) from Japan
seaweed salad
thin flakes of skipjack tuna
2 slices salted salmon
2 fillets cod in sweet miso sauce
2 slices salmon in ricewine sauce
Japanese hotpot for 2/3 p
2 pieces
2 fillets slices salmon in teriyaki sauce
Seaweed marinated in soy sauce
2 pieces mackerel fillets in Korean miso sauce
2 pieces breaded sardines
Boiled octopus tentacles
2 fillets black cod in ricewine sauce