Japanese hotpot for 2/3 p
2 fillets black cod in sweet miso sauce
aosa (monostroma) from Japan
2 pieces breaded sardines
spicy pollack roe
Boiled octopus tentacles
2 pieces mackerel fillets in Korean miso sauce
2 fillets perch in ricewine sauce
seaweed salad
10 pcs breaded shrimps
2 slices salmon in ricewine sauce
Seaweed mekabu
thin flakes of skipjack tuna
Horsemackerel + soya sauce
Seaweed marinated in soy sauce