4x110g tempura (2 shrimp+2 squid)
2 pieces breaded sardines
Seafoodmix
2 pieces
3 types x 2 pieces fried fishcake
2 slices salmon in ricewine sauce
2 fillets perch in ricewine sauce
marinated mackerel for frying
seaweed salad
16 pieces Surimi sticks
5 pieces fish cake
grilled Japonica eel w/ sauce
2 fillets black cod in ricewine sauce
2 slices salted salmon
20 Octopusballs