aosa (monostroma) from Japan
10 pcs breaded shrimps
16 pieces Surimi sticks
Seaweed marinated in soy sauce
Japanese hotpot for 2/3 p
Boiled octopus tentacles
Seaweed mekabu
2 fillets perch in ricewine sauce
2 fillets salmon in sweet miso sauce
seaweed salad
2 slices salted salmon
2 fillets black cod in ricewine sauce
2 pieces mackerel fillets in Korean miso sauce
110g salted pollack roe
2 fillets cod in sweet miso sauce