Japanese hotpot for 2/3 p
5 pieces fish cake
thin flakes of skipjack tuna
110g salted pollack roe
4x110g tempura (2 shrimp+2 squid)
Seafoodmix
3 types x 2 pieces fried fishcake
2 fillets perch in ricewine sauce
16 pieces Surimi sticks
grilled Japonica eel w/ sauce
2 pieces breaded sardines
2 pieces
seaweed salad
spicy pollack roe