2 fillets cod in sweet miso sauce
seaweed salad
5 pieces fish cake
2 fillets perch in ricewine sauce
2 pieces
110g salted pollack roe
thin flakes of skipjack tuna
Seafoodmix
16 pieces Surimi sticks
grilled Japonica eel w/ sauce
4x110g tempura (2 shrimp+2 squid)
3 types x 2 pieces fried fishcake
Japanese hotpot for 2/3 p
spicy pollack roe