5 pieces fish cake
seaweed salad
16 pieces Surimi sticks
Japanese hotpot for 2/3 p
thin flakes of skipjack tuna
Seafoodmix
2 pieces
2 fillets perch in ricewine sauce
spicy pollack roe
4x110g tempura (2 shrimp+2 squid)
110g salted pollack roe
grilled Japonica eel w/ sauce
3 types x 2 pieces fried fishcake