Japanese hotpot for 2/3 p
spicy pollack roe
3 types x 2 pieces fried fishcake
110g salted pollack roe
seaweed salad
Seafoodmix
5 pieces fish cake
16 pieces Surimi sticks
4x110g tempura (2 shrimp+2 squid)
2 fillets perch in ricewine sauce
2 pieces
grilled Japonica eel w/ sauce
thin flakes of skipjack tuna