20 Octopusballs
Smoked Salmon
Horsemackerel + soya sauce
Japanese hotpot for 2/3 p
thin flakes of skipjack tuna
Seaweed mekabu
salmon caviar
vinegared mackerel
aosa (monostroma) from Japan
16 pieces Surimi sticks
5 pieces fish cake
2 fillets perch in ricewine sauce
2 slices salmon in ricewine sauce
2 fillets black cod in ricewine sauce
Boiled octopus tentacles