2 fillets salmon in sweet miso sauce
Smoked Salmon
2 fillets black cod in ricewine sauce
4x110g tempura (2 shrimp+2 squid)
2 slices salted salmon
13 squid balls
2 pieces breaded sardines
Seaweed mekabu
2 pieces mackerel fillets in Korean miso sauce
seaweed salad
2 slices salmon in ricewine sauce
2 fillets perch in ricewine sauce
aosa (monostroma) from Japan
2 fillets black cod in sweet miso sauce
thin flakes of skipjack tuna