marinated mackerel for frying
Seaweed mekabu
16 pieces Surimi sticks
Japanese hotpot for 2/3 p
13 squid balls
2 fillets mackerel in miso sauce
10 pcs breaded shrimps
aosa (monostroma) from Japan
2 slices salmon in ricewine sauce
thin flakes of skipjack tuna
vinegared mackerel
110g salted pollack roe
3 types x 2 pieces fried fishcake
2 slices salted salmon
2 fillets cod in sweet miso sauce