aosa (monostroma) from Japan
Seaweed mekabu
Horsemackerel + soya sauce
2 fillets perch in ricewine sauce
5 pieces fish cake
10 pcs breaded shrimps
2 fillets black cod in ricewine sauce
2 fillets black cod in sweet miso sauce
13 squid balls
salmon caviar
2 pieces breaded sardines
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
thin flakes of skipjack tuna
spicy pollack roe
