2 fillets of salted mackerel
marinated mackerel for frying
2 fillets perch in ricewine sauce
4x110g tempura (2 shrimp+2 squid)
Smoked Salmon
2 pieces
Japanese hotpot for 2/3 p
110g salted pollack roe
aosa (monostroma) from Japan
spicy pollack roe
vinegared mackerel
2 fillets black cod in ricewine sauce
2 slices salmon in ricewine sauce
16 pieces Surimi sticks
20 Octopusballs