2 fillets of salted mackerel
2 pieces mackerel fillets in Korean miso sauce
2 pieces
3 slices cod
flatfish for sashimi
2 mackerel fillets
2 mackerel fillets dried in sweet soy sauce
2 pieces breaded sardines
salmon caviar
Flying fish roe
Boiled octopus tentacles
Smoked Salmon
aosa (monostroma) from Japan
fatty tuna for sashimi