seabass for sashimi
2 fillets black cod in ricewine sauce
grilled Japonica eel w/ sauce
very fatty tuna for sashimi
110g salted pollack roe
4 sardines dried in sweet soy sauce
2 fillets perch in ricewine sauce
5 pcs of dried horse mackerel
seared skipjack
2 pieces
salmon belly parts
thin flakes of skipjack tuna
4x110g tempura (2 shrimp+2 squid)
Flying fish roe
Japanese hotpot for 2/3 p