2 fillets black cod in ricewine sauce
3 slices salmon
seared skipjack
Japanese hotpot for 2/3 p
3 slices cod
very fatty tuna for sashimi
3 types x 2 pieces fried fishcake
lean tuna for sashimi
2 fillets perch
10 pcs breaded shrimps
2 pieces mackerel fillets in Korean miso sauce
aosa (monostroma) from Japan
spicy pollack roe
Boiled octopus tentacles
flatfish for sashimi