Seaweed marinated in soy sauce
Japanese hotpot for 2/3 p
vinegared mackerel
4 sardines dried in sweet soy sauce
fatty tuna for sashimi
spicy pollack roe
2 mackerel fillets dried in sweet soy sauce
seared skipjack
salmon for sashimi
Flying fish roe
2 fillets slices salmon in teriyaki sauce
2 fillets black cod fillet
2 fillets perch in ricewine sauce
lean tuna for sashimi
Boiled octopus tentacles