4 salted and dried sardines
2 fillets black cod fillet
thin flakes of skipjack tuna
salmon for sashimi
seared skipjack
2 fillets black cod in sweet miso sauce
13 squid balls
seaweed salad
Smoked Salmon
4 whole pieces of Iwashi (sardine)
salmon belly parts
5 pieces fish cake
2 fillets perch in ricewine sauce
dried capelin with roe
Japanese hotpot for 2/3 p