salmon caviar
Japanese hotpot for 2/3 p
flatfish for sashimi
aosa (monostroma) from Japan
4 sardines dried in sweet soy sauce
2 pieces breaded sardines
yellowtail for sashimi
2 slices yellowtail
2 fillets of salted mackerel
salmon for sashimi
2 fillets black cod in sweet miso sauce
8 shrimps (300g)
fatty tuna for sashimi
2 mackerel fillets
5 pieces fish cake