2 fillets perch in ricewine sauce
13 squid balls
2 fillets slices salmon in teriyaki sauce
thin flakes of skipjack tuna
Seaweed mekabu
4 sardines dried in sweet soy sauce
2 slices salted salmon
Flying fish roe
seabass for sashimi
2 mackerel fillets dried in sweet soy sauce
Japanese hotpot for 2/3 p
2 fillets black cod in ricewine sauce
2 slices salmon in ricewine sauce
horse mackerel for sashimi
3 slices cod