2 mackerel fillets
2 mackerel fillets dried in sweet soy sauce
very fatty tuna for sashimi
3 slices cod
2 fillets perch
2 fillets black cod in sweet miso sauce
5 pieces fish cake
16 pieces Surimi sticks
2 pieces
Seaweed marinated in soy sauce
8 shrimps (300g)
4 whole pieces of Iwashi (sardine)
lean tuna for sashimi
salmon belly parts
flatfish for sashimi