Japanese hotpot for 2/3 p
2 fillets slices salmon in teriyaki sauce
vinegared mackerel
scallops for sashimi
fatty tuna for sashimi
dried capelin with roe
whole squid for sashimi
110g salted pollack roe
Seaweed mekabu
seared skipjack
2 mackerel fillets dried in sweet soy sauce
Boiled octopus tentacles
2 slices salmon in ricewine sauce
very fatty tuna for sashimi
spicy pollack roe