3 slices cod
2 fillets perch
flatfish for sashimi
Boiled octopus tentacles
2 fillets slices salmon in teriyaki sauce
salmon belly parts
2 fillets of salted mackerel
aosa (monostroma) from Japan
Seaweed marinated in soy sauce
2 fillets cod in sweet miso sauce
Seaweed mekabu
8 shrimps (300g)
Seafoodmix
4 whole pieces of Iwashi (sardine)
lean tuna for sashimi