2 slices yellowtail
5 pcs of dried horse mackerel
2 pieces breaded sardines
seared skipjack
2 slices salmon in ricewine sauce
lean tuna for sashimi
13 squid balls
dried capelin with roe
20 shrimp crystal dumplings
marinated mackerel for frying
seabass for sashimi
2 fillets black cod fillet
2 pieces