yellowtail for sashimi
8 shrimps (300g)
2 fillets perch
aosa (monostroma) from Japan
2 fillets perch in ricewine sauce
spicy pollack roe
2 mackerel fillets dried in sweet soy sauce
2 slices yellowtail
salmon for sashimi
3 slices salmon
16 pieces Surimi sticks
lean tuna for sashimi
Japanese hotpot for 2/3 p
2 pieces
2 fillets of salted mackerel