seared skipjack
8 shrimps (300g)
2 fillets black cod in sweet miso sauce
very fatty tuna for sashimi
Boiled octopus tentacles
dried capelin with roe
2 mackerel fillets
Smoked Salmon
lean tuna for sashimi
salmon caviar
vinegared mackerel
2 fillets salmon in sweet miso sauce
2 fillets black cod in ricewine sauce
2 fillets perch
flatfish for sashimi