2 fillets black cod in ricewine sauce
16 pieces Surimi sticks
seared skipjack
2 fillets mackerel in miso sauce
20 Octopusballs
thin flakes of skipjack tuna
Seaweed marinated in soy sauce
lean tuna for sashimi
Japanese hotpot for 2/3 p
2 mackerel fillets
4 sardines dried in sweet soy sauce
4 whole pieces of Iwashi (sardine)
2 fillets of salted mackerel
spicy pollack roe
fatty tuna for sashimi