Japanese hotpot for 2/3 p
dried capelin with roe
seared skipjack
2 fillets of salted mackerel
2 pieces
16 pieces Surimi sticks
10 pcs breaded shrimps
marinated mackerel for frying
thin flakes of skipjack tuna
lean tuna for sashimi
2 pieces breaded sardines
salmon for sashimi
20 Octopusballs
3 slices salmon
2 mackerel fillets