dried capelin with roe
thin flakes of skipjack tuna
4 salted and dried sardines
2 fillets perch
flatfish for sashimi
scallops for sashimi
110g salted pollack roe
seared skipjack
2 fillets perch in ricewine sauce
Seafoodmix
5 pieces fish cake
seabass for sashimi
Japanese hotpot for 2/3 p
seaweed salad
2 pieces