4 whole pieces of Iwashi (sardine)
seared skipjack
2 fillets perch in ricewine sauce
2 fillets perch
5 pieces fish cake
flatfish for sashimi
scallops for sashimi
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce
16 pieces Surimi sticks
thin flakes of skipjack tuna
spicy pollack roe
Japanese hotpot for 2/3 p
2 pieces mackerel fillets in Korean miso sauce