2 fillets perch in ricewine sauce
2 fillets perch
5 pieces fish cake
8 shrimps (300g)
10 pcs breaded shrimps
flatfish for sashimi
scallops for sashimi
16 pieces Surimi sticks
thin flakes of skipjack tuna
spicy pollack roe
Japanese hotpot for 2/3 p
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets dried in sweet soy sauce
2 fillets mackerel in miso sauce
marinated mackerel for frying