2 fillets perch in ricewine sauce
2 fillets perch
2 slices yellowtail
yellowtail for sashimi
5 pieces fish cake
8 shrimps (300g)
10 pcs breaded shrimps
2 fillets black cod in ricewine sauce
2 fillets black cod fillet
2 fillets black cod in sweet miso sauce
flatfish for sashimi
scallops for sashimi
16 pieces Surimi sticks
thin flakes of skipjack tuna
spicy pollack roe