seaweed salad
Japanese hotpot for 2/3 p
110g salted pollack roe
16 pieces Surimi sticks
2 pieces
Seafoodmix
thin flakes of skipjack tuna
2 fillets perch in ricewine sauce
3 types x 2 pieces fried fishcake
flatfish for sashimi
5 pieces fish cake
dried capelin with roe
scallops for sashimi
4x110g tempura (2 shrimp+2 squid)
grilled Japonica eel w/ sauce