2 pieces
spicy pollack roe
2 mackerel fillets
4 salted and dried sardines
16 pieces Surimi sticks
marinated mackerel for frying
2 fillets perch in ricewine sauce
2 fillets black cod in sweet miso sauce
seaweed salad
Seaweed marinated in soy sauce
3 slices salmon
flatfish for sashimi
horse mackerel for sashimi
2 fillets black cod fillet
4 whole pieces of Iwashi (sardine)