Japanese hotpot for 2/3 p
2 fillets perch
2 pieces
Smoked Salmon
seaweed salad
Seafoodmix
Flying fish roe
2 slices yellowtail
8 shrimps (300g)
4 salted and dried sardines
marinated mackerel for frying
seabass for sashimi
fatty tuna for sashimi
110g salted pollack roe
flatfish for sashimi