3 types x 2 pieces fried fishcake
flatfish for sashimi
scallops for sashimi
4x110g tempura (2 shrimp+2 squid)
spicy pollack roe
thin flakes of skipjack tuna
Japanese hotpot for 2/3 p
dried capelin with roe
seaweed salad
2 pieces
2 fillets perch
5 pieces fish cake
seabass for sashimi
Seafoodmix
16 pieces Surimi sticks