4 whole pieces of Iwashi (sardine)
marinated mackerel for frying
2 slices yellowtail
very fatty tuna for sashimi
fatty tuna for sashimi
lean tuna for sashimi
vinegared mackerel
2 mackerel fillets
yellowtail for sashimi
2 pieces breaded sardines
2 fillets of salted mackerel
2 fillets mackerel in miso sauce
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets dried in sweet soy sauce
4 sardines dried in sweet soy sauce