4 salted and dried sardines
4 whole pieces of Iwashi (sardine)
13 squid balls
4 sardines dried in sweet soy sauce
2 pieces breaded sardines
vinegared mackerel
2 mackerel fillets
2 mackerel fillets dried in sweet soy sauce
2 pieces mackerel fillets in Korean miso sauce
2 fillets mackerel in miso sauce
2 fillets of salted mackerel
marinated mackerel for frying
20 Octopusballs
Boiled octopus tentacles