Boiled octopus tentacles
4 salted and dried sardines
4 sardines dried in sweet soy sauce
marinated mackerel for frying
4 whole pieces of Iwashi (sardine)
2 pieces breaded sardines
vinegared mackerel
fatty tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
2 pieces mackerel fillets in Korean miso sauce
lean tuna for sashimi
2 fillets of salted mackerel
2 mackerel fillets
2 fillets mackerel in miso sauce
20 Octopusballs
13 squid balls