4x110g tempura (2 shrimp+2 squid)
2 fillets mackerel in miso sauce
Japanese hotpot for 2/3 p
vinegared mackerel
2 fillets of salted mackerel
Seafoodmix
2 fillets black cod in sweet miso sauce
flatfish for sashimi
2 mackerel fillets dried in sweet soy sauce
2 fillets perch in ricewine sauce
seaweed salad
2 pieces
2 fillets perch
2 fillets black cod in ricewine sauce
seabass for sashimi