16 pieces Surimi sticks
3 slices cod
Smoked Salmon
2 fillets black cod in ricewine sauce
2 fillets black cod fillet
8 shrimps (300g)
seabass for sashimi
4 whole pieces of Iwashi (sardine)
Flying fish roe
salmon for sashimi
2 pieces mackerel fillets in Korean miso sauce
seaweed salad
2 slices salmon in ricewine sauce
lean tuna for sashimi
4 salted and dried sardines