vinegared mackerel
10 pcs breaded shrimps
2 fillets perch
2 fillets salmon in sweet miso sauce
seared skipjack
Horsemackerel + soya sauce
aosa (monostroma) from Japan
2 fillets black cod fillet
flatfish for sashimi
2 mackerel fillets dried in sweet soy sauce
Seaweed mekabu
Boiled octopus tentacles
4 whole pieces of Iwashi (sardine)
Japanese hotpot for 2/3 p
2 pieces breaded sardines