Seaweed mekabu
2 fillets perch in ricewine sauce
vinegared mackerel
10 pcs breaded shrimps
3 slices salmon
2 fillets black cod in ricewine sauce
Seafoodmix
110g salted pollack roe
2 fillets black cod fillet
seared skipjack
Japanese hotpot for 2/3 p
16 pieces Surimi sticks
5 pcs of dried horse mackerel
salmon belly parts
13 squid balls