2 fillets black cod fillet
2 fillets perch in ricewine sauce
salmon belly parts
thin flakes of skipjack tuna
lean tuna for sashimi
10 pcs breaded shrimps
110g salted pollack roe
8 shrimps (300g)
fatty tuna for sashimi
flatfish for sashimi
4 salted and dried sardines
yellowtail for sashimi
2 fillets mackerel in miso sauce
2 pieces mackerel fillets in Korean miso sauce
Boiled octopus tentacles