2 mackerel fillets dried in sweet soy sauce
salmon belly parts
2 fillets salmon in sweet miso sauce
2 fillets cod in sweet miso sauce
seabass for sashimi
Boiled octopus tentacles
flatfish for sashimi
4 whole pieces of Iwashi (sardine)
Flying fish roe
thin flakes of skipjack tuna
whole squid for sashimi
2 fillets of salted mackerel
Horsemackerel + soya sauce
13 squid balls
8 shrimps (300g)