4 whole pieces of Iwashi (sardine)
8 shrimps (300g)
Hokkai Kioke miso
marinated mackerel for frying
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
20 Octopusballs
fatty tuna for sashimi
Hokkai Kioke Soy Sauce Organic (210ml)
2 mackerel fillets
2 fillets black cod in sweet miso sauce
Smoked Salmon
3 slices salmon
very fatty tuna for sashimi
Seafoodmix