very fatty tuna for sashimi
seaweed salad
Japanese hotpot for 2/3 p
aosa (monostroma) from Japan
fatty tuna for sashimi
marinated mackerel for frying
salmon caviar
Thermobag ‘ Blanco’ 45 x45 cm
2 pieces
2 fillets mackerel in miso sauce
2 fillets salmon in sweet miso sauce
2 slices salmon in ricewine sauce
2 slices salted salmon
2 fillets of salted mackerel
vinegared mackerel